Limu Region coffee is considered to be low acidity but will give you a sharp cup . it's actually considered to be gourmet coffee by most coffee experts. the long aftertaste will keep you coming for more!
Processing : Natural
Altitude :1800-1900 M.A.S.L
Profile: Berry, medium body and a citrus acidity deep flowery, herbal and honey, brown sugar notes, accompanied by a long aftertaste sensation.
Roasting Level - Medium
Suitable For- Filter , Espresso